The War of 1812

Fort Erie "Garrison" Ball "1812"

Hear Yea Hear Yea
Lords and Ladies

Step back in time to the early 1800's as you adorn yourself in period costume attire (optional) and enjoy a feast fit for Royalty. Revel in Celtic music this enchanted evening.

ROYAL FEAST MENU

STATION #1

Canadiana Cheese Table
Trappers Camp Molassess Bread
Effingham Greens with Vineland Raspberry Vinagrette
Seasonal Vegetables & Dip
Displaced Shepards Pie (with Atlantic Salmon)

STATION #2

Roasted Loin of Netherby Pork with General Brock's Stout Glaze
Pickled Peaches over Pan Fried Potatoes & Carmelized Onions
Early Ontario Sour Cream Bisquits

STATION #3

Grilled St. Ann Quails
Annapolis Valley Succotash
Rice Lake Wild Mushroom Casserole
York County Corn Bread

STATION #4

Maple Syrup Pie
Niagara Summer Fruit Cobbler with Earl Grey Cream Anglais
Rhubard Cocktail
Henry of Pelham Riesling Syllabub

Witness History Come to Life
Attend the
11th Annual Siege Weekend at Historic Fort Erie
August 8th - 10th

For further information please contact the EDC office
at (905) 871-1332 or by fax (905) 871-1077
Request for details or to reserve tickets.

Return to:
Return to Garrison Ball page.... War of 1812 Home Page.... Fort Erie Schedule

This page was created by John Sek © 1996.
This site last updated Monday, April 7, 1997.